Tuesday, 30 June 2015

Cones&Curries- Cone Ka Naya Zone

So, what comes in your mind when you think of cones? ICECREAM, right?
And what comes in your mind when you think curries? Maybe, indian restaurants or ma ke haath ka khana? 

Well, without any further ado "drum rolls" we bring to you a combination of both i.e. cones and curries. OK, dont get all confused right now. Read below.

We've discovered an amazing place in Sarojini Nagar where you get various kinds of dishes in a cone. And its taste,you ask? Oh well it was worth drooling for. 
Its a tiny place with quirky interiors which are complimenting its name. Funny photo frames and Creative quotes all over the place makes it so beautiful from inside as well as from the outside.

We ordered-
Malai Chicken Cone
Paneer Naan Cone



 It was unbelivable that they tasted exactly like any curry and just melted in our mouths. We has presumed that maybe the cone is hard or tastless but all this went away with just one little bite into this dish. The cone was crunchy yet soft and tasted really good. GOOOOD. 

The cones were served in these tiny triangular boxes.

Oh! Ice- Cream.
Yes, we got an ice creams with each of our cones. Its an offer that they currently have. An ice cream free with one cone you buy. NICE NO?

Quick service, happy staff, clean environment and yummy food. 
And a free Ice- Cream.

What else do you need, right?


we surely recommend this place to all our viewers. Go here and try something different. We always try to review a different place so that everyone can try it too.

So, the next time you visit Sarojini Nagar dont forget to have a quick bite here.


(24 & 25, South Square Mall, Sarojini Nagar, New Delhi)

Monday, 29 June 2015

Corn Fritters- Snack For Rain

So, its raining these days and everyone is cooking various pakodas and stuff. But we The Madcap Girls wanted to try something new and thus we made 'Corn Fritters'. We've provided you with the recipe and step by step photos to make your cooking easy.

Enjoy the rains.

Onion, 1Fresh Green Chili, 1Garlic Cloves, Coriander Leaves, American Sweet Corn, All Purpose Flour/Maida, 3 tablespoons CornFlour, Salt to taste and Pepper and Oil for Deep Frying
1. grind together onion, red chili, garlic cloves and coriander leaves in a blender with a little water until everything is smooth and paste like.

 2. Boil the corn for 5 minutes to make them soft.

3. Add in the sweet corns, flour, corn flour, salt and pepper to the paste me made before and mix. You should have a thick batter.

4. Heat the oil in a non-stick pan and with a spoon add tiny bites of the mixture into the hot oil. Let one side cook for a while then turn them and let the other side cook properly. Be patient

5. Serve it in a plate with tissue on it so that the access oil is soaked out.

6. Serve immedately. 

Hope you enjoyed the recipe. Keep tuning in for more recipes and restaurant reviews.


Wednesday, 24 June 2015

Achari Chicken- Fresh from the Kitchen

We prefer to do quick cooking.

Recipe for Achari Chicken is below, with step by step photos to help you cook easily. :)


Chicken - 1 kg
Curd - 200 g
Onions (sliced)- 2
Tomatoes (sliced)- 2 or 3
Kalonji - 1/2 tsp
Jeera - 1/2 tsp
Rai - 1/2 tsp
Methi - 1/2 tsp
Red Chilli powder - 1 tsp or according to your taste
Coriander leaves, chopped for garnishing.
oil- 3tbs 
salt to taste


Clean chicken and mix all the ingredients except oil, tomatoes and corriander leaves.

Cut tomatoes into tiny cubes.

Add oil in a pan and after heating it add the marinade which was in the fridge for the past 1 or 2hrs. And after two minutes add the tomato cubes.

Slowly it will start changing the color. Place a lid over the pan and let the gravy thicken.

When its thick and you get the sensual smell of the ingredients you had put, turn off the gas.

Serve Immediately, with Roti. Due to the thick gravy, one cannot really eat it with rice.

A very easy way to cook. Try and let us know.


Tuesday, 23 June 2015

The Tomato Mac

Too many Macaroni recipe? YAYAYAYA.
Who gets bored of macaroni or pasta, dude?
And we are providing you with various new macaroni recipes. enjoy baby. ;)

Too much tanginess and tomato is goooood.

See the recipe and cook as soon as possible, because its easy and delicious.


Tomatoes, Macaroni, onions, ginger garlic paste, oregano, chilly flakes, green chillies, black pepper, salt to taste.


1. Boil Tomato for 2-3 minutes, until the skin starts leaving.

 2. Boil Macaroni till its soft enough.

3. Peel the tomatoes.

4. Make a paste of the tomatoes.

5. Heat up the pan and add oil and then add garlic-ginger paste and then tiny pieces of onions. Saute till golden brown.

6. Add tomato puree and green chillies. Let the puree become thick and leave the oil from corners. Then add 1/2 cup of water and make the paste gooey. 

7. Finally, add macaroni to it and add the leftover ingredients. Before turning off the gas add a little bit of chilly sauce and tomato sauce to maintain the acidity.


Hope you like this tempting recipe and try it at your home.


Monday, 22 June 2015

Salads and Us

During summer, we all prefer to eat less oily food and mostly salads and drinks. So why not have a post about two of the easiest salads you can eat during these days.

Enjoy these refreshing salads and drool over them at your home. Easy to make and good for your health. 
Are you diet concious but you dont want to compromise with the taste? These two salads are just perfect for you. RECIPE is provided below.


American Corn, onions, tomatoes, bell pepper, chilly flakes, oregano, salt to taste, black pepper, black salt, corriander.


Saute all the veggies together in a pan for 5 minutes. Add American corn and then add chilly flakes, oregano, salt to taste, black pepper and black salt.
Serve in a bowl. Decorate it with corriander leaves. 
Can be served hot or cold. 


Elbow macaroni, tomatoes, onions, cucumber, green chilly, chilly flakes, oregano, black pepper, black salt, salt to taste.


Boil macaroni till its soft.
Cut all the veggies into tiny pieces and mix them into a bowl.
Add macaroni into that bowl and add chilly flakes, oregano, black pepper, black salt and salt to taste. Mix wisely. 
Decorate it with corriander leaves.
Serve with your dinner and your guests will love it.

We hope you make these quick salads for your party or dinner and do let us know if you do :)


Friday, 19 June 2015

Red Sauce Chilly Pasta

Pasta lovers, we bring you the easiest and an innovative recipe of THE RED SAUCE CHILLY PASTA/ MACARONI. This name is a bit unfamiliar, right? Indeed because we have used our own minds to make this recipe and now here we are sharing it with y'all. Hope you enjoy it. 


1. Pasta/ Macaroni 
2. Onion, Garlic, Ginger
3. Tomato puree/paste
4. Soya sauce, vinegar, tomato ketchup
6. Oregano
7. Salt and black pepper


1. Heat the pan and put butter into it.
2. Meanwhile make a puree of tomatoes, ginger and garlic. Also add the RED PEPPER SAUCE into the puree and mix in the mixer along with the puree.
3. Add onions and saute them till golden brown.
4. Then add the puree into the pan and on high flame let it become gooey and loose the butter from sides. Also add salt to taste and black pepper before the puree dries up.
5. Finally, add pasta into the puree and mix slowly.
6. Add all the sauces but very little amount of each of them.
7. Taste the dish and if its too spicy add a little bit of tomato ketchup and if you want it to be more spicy add the RED PEPPER SAUCE to it.
8. Turn off the flame and add oregano to it. 
9. Serve hot.

This RED PEPPER SAUCE, is our HERO. We've added just the right amount of heat to our pasta. Its upto you to use this sauce according to your taste. All we can tell you is IT IS INDEED HOT, so use it wisely.

The pasta was gooey and yummy with a little spice. The perfect red color just melted our hearts. 

We also ate the pasta as our breakfast in the next morning. Leftover food should not be wasted, rather should be consumed or given away to a poor person. Wasting food is wrong at many levels. Remember, there are tons of people who cannot afford food for themselves.

We hope you enjoyed the recipe.

If you cook it, let us know. Tag us on instagram @themadcapgirls