As a food blogger I have eaten various types of cuisine and loved them or criticised them depending on their flavor, taste and many other points.
One thing, or if i say, one cuisine that has always stayed in my heart is the typical spicy indian or to be more precised mughlai food. As an indian and as blogger who lives in Delhi, i believe "masala" "tadka" "mirchi" are very commonly used words when we talk about our favorite food. The food that touches our soul.
So, recently i had gone to a restaurant called Soul & Spice Co. located on golf course road, gurgaon and had a lavish lunch. Let me provide you with all the details.
I had gone there with a vegetarian friend of mine and this is all we both had there.
*droolworthy things coming your way*
KHUMB MAKHAI SHORBA
Two delicious soups were served to us in these cute little cutleries and the presentation and the taste were both amazing.
A NON-VEG KEBAB PLATTER
This heavenly platter had various non veg kebabs and my favorite was the fish kebabs. Then we also ordered for mutton kebabs which were gooey and delectable. Full marks.
A VEG KEBAB PLATTER
This one had the most amazing paneer tikka me and my friend ever had. We were literally drooling over the paneer tikkas. The galouti kebabs were soft and yummy.
Their green chutney was yum.
The whole presentation of both the platters was really good and clean. No mess at all.
KATHAL KI BIRYANI
My first time with kathal ki biryani and i want it again. To be honest i have never liked jackfruit/kathal but this biryani was oh so good. Usually vegetarian biryani tastes like pulao that we make at home but this one was indeed the best i have ever had. So on point. The raita and the gravy along with it was complimenting the biryani very well. Good taste and a good quantity too.
CHICKEN CURRY WITH BUTTER NAAN
PANEER GRAVY WITH TANDOORI ROTI
These two dishes were really droolworthy. After a really really long time i had some good chicken dish. The chicken was soft and the gravy was yummy and it had some brilliant flavors which gave my taste buds a gala time.
The paneer dish was so ambrosial and was loved by me and my friend. The gravy was thick and delicious and so were the paneer pieces.
The food looked and tasted like it was cooked very nicely and the chef has surely used some ideas before cooking each of these dishes.
GAJAR KA HALWA
Indian desserts are rare but delicious.
These two were so toothsome that we just couldnt stop ourselves from finishing them off. Worth trying.
Their Lychee Kheer was sweet, yummy and was recommended by the staff and loved by us.
This place looks so beautiful because it is filled with so many photographs and various typical indian products to give you that soul touching feel.
I especially loved the photographs which filled an entire wall in the restaurant.
My experience at Soul & Spice was really really good and i will surely recommend it to all my readers.