Delicious Vegetarian Menu at Guppy from 1-10 October
Enjoy a 10 day vegetarian detox menu starting at Guppy from Oct 1st to 10th.
Braised Shiitake Uramaki, Cheese and Vegetable Krokke, Lotus Root and Tofu Hasamiage Tempura, Grilled Portobello Steak, Okonomiyaki and more.
Who said Japanese food is only about seafood! #HealthyYetDelicious
Presenting their wide menu
Snow Peas, Bean, Corn Kernels and Kikurage Mushroom Salad (v) 350
Served with sesame dressing and crushed walnuts
Rice Paper Vegetable Roll 350
Shredded vegetables and lettuce, wrapped in rice paper, served with yuzu kosho sesame sauce
Lotus Root and Tofu Hasamiage Tempura 400
Lotus root and tofu sandwich tempura served with warm dashi and spicy mayo
Cheese and Vegetable Krokke 400
Cream, Gruyere cheese and assorted seasonal vegetables croquette served with spicy mayo and tonkatsu.
Braised Shiitake Uramaki 650
Soy dashi braised Japanese shitake, cucumber and tempura fritters
Smoked Tomato and Cheese Roll (v) 650
Oven dried tomato, ooba pesto, and cucumber
Japanese “as you like it” mini pancakes topped with sriracha mayo, tonkatsu and nori dust
Parchment Baked Exotic Seasonal Vegetable 700
Seasonal vegetable wrapped in parchment paper pouch, baked and served with yuzu soy glaze and tobanjan sauce.
Grilled Portobello Steak 700
Pan grilled Portobello served with tossed vegetables and miso sauce
Chocolate Fondue 400
Warm chocolate truffle with assorted cake sponge, marshmallow and exotic fruits.
So now you can have your favorite japanese food even during navratras.