Wednesday, 24 June 2015

Achari Chicken- Fresh from the Kitchen

We prefer to do quick cooking.

Recipe for Achari Chicken is below, with step by step photos to help you cook easily. :)


Chicken - 1 kg
Curd - 200 g
Onions (sliced)- 2
Tomatoes (sliced)- 2 or 3
Kalonji - 1/2 tsp
Jeera - 1/2 tsp
Rai - 1/2 tsp
Methi - 1/2 tsp
Red Chilli powder - 1 tsp or according to your taste
Coriander leaves, chopped for garnishing.
oil- 3tbs 
salt to taste


Clean chicken and mix all the ingredients except oil, tomatoes and corriander leaves.

Cut tomatoes into tiny cubes.

Add oil in a pan and after heating it add the marinade which was in the fridge for the past 1 or 2hrs. And after two minutes add the tomato cubes.

Slowly it will start changing the color. Place a lid over the pan and let the gravy thicken.

When its thick and you get the sensual smell of the ingredients you had put, turn off the gas.

Serve Immediately, with Roti. Due to the thick gravy, one cannot really eat it with rice.

A very easy way to cook. Try and let us know.


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