So, its raining these days and everyone is cooking various pakodas and stuff. But we The Madcap Girls wanted to try something new and thus we made 'Corn Fritters'. We've provided you with the recipe and step by step photos to make your cooking easy.
Enjoy the rains.
3. Add in the sweet corns, flour, corn flour, salt and pepper to the paste me made before and mix. You should have a thick batter.
4. Heat the oil in a non-stick pan and with a spoon add tiny bites of the mixture into the hot oil. Let one side cook for a while then turn them and let the other side cook properly. Be patient
5. Serve it in a plate with tissue on it so that the access oil is soaked out.
6. Serve immedately.
Hope you enjoyed the recipe. Keep tuning in for more recipes and restaurant reviews.