Team MissFoodieDiaries went to Masabaa and here we present you our experience.
Punjabi bagh club road is the hub for foodies in west delhi. Masabaa is a huge place with fine dine restaurant masabaa -the treasury, masabaa the lounge above it and a beautiful terrace - skyfall.
We went to fine dine restaurant and the moment we entered we were left awestruck. The ambiance of this place was so beautiful and the decor was so on point that you actually would not want to leave the place long after you've finished eating. From big chandelier to quite nice done tables , everything was perfect.
Service too was warm and friendly and waiters were themselves involved in providing good hospitality.
We went to fine dine restaurant and the moment we entered we were left awestruck. The ambiance of this place was so beautiful and the decor was so on point that you actually would not want to leave the place long after you've finished eating. From big chandelier to quite nice done tables , everything was perfect.
Service too was warm and friendly and waiters were themselves involved in providing good hospitality.
Veg tandoori platter included with soya chaap tikka, succulent chunks of soya marinated and finished in clay over tasted good.
Lahori aloo , deep fried sliced potato marinated with chilli paste cooked with semolina was fine but too oily for me.
Dahi ke kabab , deep fried yogurt and cheese patty coated with panko were palatable.
Husn ki shammi , a unique combination of soya chunks , lentil and secret spices was delish in taste.
Lahori aloo , deep fried sliced potato marinated with chilli paste cooked with semolina was fine but too oily for me.
Dahi ke kabab , deep fried yogurt and cheese patty coated with panko were palatable.
Husn ki shammi , a unique combination of soya chunks , lentil and secret spices was delish in taste.
Our favourite from the platter was khumb ki galouti , mouth watering mushroom cake infused with saffron was served with ulta tawa ka parantha was so good that the moment we ate it it melted in our mouth immediately.
In non veg tandoori platter we were served with galouti kebab , finely minced lamb kabab with floral aromas and subtle spices and Angoori murg tikka , chicken tikka infused with red wine, crushed grapes and home ground spices were amazing.
Murg malai tikka , morsels of chicken marinate in yogurt , cheese was cooked to perfection.
In non veg tandoori platter we were served with galouti kebab , finely minced lamb kabab with floral aromas and subtle spices and Angoori murg tikka , chicken tikka infused with red wine, crushed grapes and home ground spices were amazing.
Murg malai tikka , morsels of chicken marinate in yogurt , cheese was cooked to perfection.
Fish tikka , sole fish infused with basil and olive oil was great in taste. Chicken seekh kabab was cooked to perfection.
After the delectable platters we went for stir fried chicken served with bok choy sauce, chicken tossed in oyster sauce was mouthwatering and basil sole fish was fine too.
Then came the Lebanese style chicken which had good amount of flavours and was delightful in taste.
In veg snacks we ordered corn and cheese rolls , corn infused with aged cheddar cheese rolled up in sheet was drooling in taste.
Cripsy corn chilli pepper , fried corn in garlic and chinese wine was decent in taste.
After the delectable platters we went for stir fried chicken served with bok choy sauce, chicken tossed in oyster sauce was mouthwatering and basil sole fish was fine too.
Then came the Lebanese style chicken which had good amount of flavours and was delightful in taste.
In veg snacks we ordered corn and cheese rolls , corn infused with aged cheddar cheese rolled up in sheet was drooling in taste.
Cripsy corn chilli pepper , fried corn in garlic and chinese wine was decent in taste.
This is how we ended our lavish and ordered molten choco lava cake for desserts, texture and taste was heavenly.
Overall I highly recommend this place to the people who put up at west delhi , an apt place for fine dine.
-TAVISHI ARORA
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