Delicious Vegetarian Menu at Guppy from 1-10 October
Navratra Special
Enjoy a 10 day vegetarian detox menu starting at Guppy from Oct 1st to 10th.
Braised Shiitake Uramaki, Cheese and Vegetable Krokke, Lotus Root and Tofu Hasamiage Tempura, Grilled Portobello Steak, Okonomiyaki and more.
Who said Japanese food is only about seafood! #HealthyYetDelicious
Presenting their wide menu
Snow Peas, Bean,
Corn Kernels and Kikurage Mushroom Salad (v)
350
Served with sesame
dressing and crushed walnuts
Rice Paper
Vegetable Roll
350
Shredded vegetables
and lettuce, wrapped in rice paper, served with yuzu kosho sesame sauce
Lotus Root and Tofu
Hasamiage Tempura
400
Lotus root and tofu
sandwich tempura served with warm dashi and spicy mayo
Cheese and
Vegetable Krokke
400
Cream, Gruyere
cheese and assorted seasonal vegetables croquette served with spicy mayo and
tonkatsu.
Braised Shiitake
Uramaki
650
Soy dashi braised
Japanese shitake, cucumber and tempura fritters
Smoked Tomato and
Cheese Roll (v) 650
Oven dried tomato,
ooba pesto, and cucumber
Okonomiyaki 500
Japanese “as you
like it” mini pancakes topped with sriracha mayo, tonkatsu and nori dust
Parchment Baked Exotic Seasonal Vegetable
700
Seasonal vegetable
wrapped in parchment paper pouch, baked and served with yuzu soy glaze and
tobanjan sauce.
Grilled Portobello
Steak 700
Pan grilled
Portobello served with tossed vegetables and miso sauce
Chocolate Fondue
400
Warm chocolate truffle
with assorted cake sponge, marshmallow and exotic fruits.
So now you can have your favorite japanese food even during navratras.
No comments:
Post a Comment