BOILED EGG STIR FRY.

These summers are way too much to handle. Thus we were unable to go into the kitchen and cook. We swear, our moms are real superheroes.

But today, it rained. HAH. Finally.

So we went to the kitchen and decided to cook something. As we opened our Fridge the first thing that poped in our head was EGG. Yes, the weather was nice so we cooked egg because usually eating egg during summers is kind off a torture. 

STIR FRIED EGGS or BOILED EGG STIR FRY is a really simple and quick dish and can be made without any fancy ingredients. Go Ahead and read the recipe and cook this dish. 

RECIPE.

Boiled eggs- 2 per person.

Onion 2, Green Chilly5-6, Tomato3, Green Bellpeppers1, Ginger and Garlic.

Soya sauce, vinegar, tomato sauce, red chilly sause, oregano and chilly flakes.

HOW TO COOK

>Firstly boil your eggs,

>Take a non stick pan and add oil. Let it heat then add fennel (sauf) seeds, garlic, ginger and green chillies. Let them saute.

>Then add onion. Let them turn light brown and then add tomatoes and a little salt so that they cook quicker. Finally, add bellpeppers and saute all of these.

>Cut your boiled eggs into four pieces. (BE CAREFUL)

> So, now add the eggs into the pan and dont stir. First add all the sauces (mentioned above) and oregano and chilly flakes. Add a little salt and black pepper. Make it spicy if you want. Now stir carefully and slowly just for 3-4 seconds. 

> Take it out in a bowl and eat it quickly. It tastes best when HOT :)

DO let us know if you cook this easy dish. Share your views to improve the dish or something more innovative.

loads of love.

XOXO