Name: Al Yakhni (Bottlegourd Yakhni)
Description: Yakhni be it Bottlegourd(Aal in kashmiri) or Lotus Stem (Nadru in Kashmiri) is a must have if you are having a proper kashmiri vegetarian meal.
A part of every festival, important occasions yakhni can be of different type. Yakhni means preparation of the dish in curd. Mutton Yakhni, Nadru Yakhni, Aal Yakhni they all are prepared in curd. This thick creamy gravy is a delight which everyone can enjoy with some steam rice jeera rice. Bottlegourd is the least preferred vegetable when it comes to making something special. Here comes the typical Kashmiri Aal Yakhni.Give it a try and just enjoy the yakhni.
3. Fry these bottlegourd until they are golden brown. Take them out on a kitchen paper to remove the excess oil.
6. Now keep stiring regularly and let the bottlegourd cook for some 5-10 minutes untill u get a thick gravy.