Saturday, 11 June 2016


Yauatcha is celebrating the Dragon Boat Festival with a limited edition menu dedicated to zongzi, pyramid-shaped sticky rice dumplings, alongside a dessert and an exclusive cocktail.
The Dragon Boat Festival, a unique celebration dating back 2,000 years, is a time to eat sticky rice, drink rice wine, race dragon boats and indulge in festivities with friends and family.

We were served with some really delectable authentic dishes like sticky rice with prawns, sticky rice with vegan duck and what not. 

The newly introduced zongzi dishes include different fillings of edamame and vegetarian duck, pork belly and shiitake mushroom among others. Wine soaked water chestnut and mango cake with Sauvignon sorbet and the Citrus Spritz cocktail is also a part of the new limited edition menu.

All the dishes that were served to us were super yummy. 

One can go here with their family and have a beautiful and relaxing dinner. Their food is fresh, delish and everything that shows their authenticity. 

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