Amrtisari cuisine as Dilli 32

Dilli 32 presents Amritsar on a platter  

As the first pit stop for the Grand Trunk Culinary Journey

at

The Leela Ambience Convention Hotel

Date: till 4^th March, 2016

Restaurant: Dilli 32, The Leela Ambience Convention Hotel 

Timings: 7:30 pm to 11:30 pm

Menu:  A la carte 

Indulge in the richness of authentic Amrtisari cuisine as Dilli 32, the Indian Cuisine restaurant at Leela Ambience Convention Hotel takes you on an on delightful culinary journey through the Grand Trunk Road. 

With the first stop as Amritsar, Dilli 32 has created a special menu and ambience that celebrates the traditional flavours of the city. Starting from February 19^th, 2016 the fun and indulgent festival will offer authentic Amritsari cuisine with delicacies like Fish Amritsari, Palak Paneer, Sarson da Saag and Makki di Roti, Mutton Chaap, Tandoori Kulcha and Chholeand many more dishes to choose from. End your meal on a decadent note with desserts like Gur kaHalwa, Balushahi, Pinni and more. 

Recreating the magic of Punjabi food and culture, their Chef de Cuisine, Ashwani Kumar Singh at Dilli 32 personally travelled to Amritsar to bring back the authentic flavours using the local spices and recipes to create this lip smacking menu. The food can also be paired perfectly with the finest range of spirits available at Dilli 32.

A celebration of authentic Amritsari cuisine, the fun and indulgent menu offered delicacies like Bhutteyan da Kebab, Multani Paneer Tikka, Tandoori Mahi Tikka, Lawrence Road de Taway de Tikke, Saag Ghosh, Mutton Chaap, Tandoori Kulcha and desserts like Gur ka Halwa, Balushahi, Pinni and more. 

The ambiance was based on punjabi dhaba theme with truck structure on one side. Punjabi aura was all over the place. The chef himself went to amritsar to bring the rich and aromatic flavours from royal kitchen of punjab to delhi. The food was very tasteful and we felt royal in terms of its ambiance and it's superior decorated service level.

There was so much to eat and to please our taste buds. Our favourite was sarso ka saag, makki ki roti , amritsari kulcha ,amritsari daal and their barf ka gola spiked with some tequila. We ended the day on a sweet note by having the best firni , gulab jamun , gur ka halwa and the delicious gajar ka halwa.

 

All we can say is don't eat anythjng for the whole day and save your appetite if you're going to Dilli 32 . the festival is going on here till 4th March so do not miss it.

 Eagerly waiting for their next festival.

- TAVISHI ARORA